The
Brazilian churrascaria has to be one of my most missed Brazilian eating
experiences since I moved back to England. The barbeque and then some concept …the most
delicious steakhouse …and then the added bonus of the rodizio – where the
servers bring a potentially never ending stream of meat to your table until you
can eat no more and turn the green ‘feed me MEAT’ tag over to the red “I’m
about to explode” side! A truly Brasilian
eating experience! So what better way
than with three friends from Brazil,
‘três brasileiras no coração’ even if none of us were actually born Brasilian?
After a day
wandering Haarlem we took a train back to Amsterdam
and headed for the restaurant Rodizio.nl.
The first important point of the meal was to make sure that the Guarana they
served was the one and only Antartica brand.
Our server looked rightly confused that a restaurant would consider
serving any other brand! And so we
claimed our plates and went up to the buffet to line the plate with rice, beans,
potato etc ahead of the meat onslaught. Now the trick is not to fill up too much on
these items so that you can get your money’s worth / stomach full of MEAT!
Although
our servers were friendly they were not exactly quick or plentiful with the
meat supply and seemed to keep coming back with the standard stuff over the
much awaited picanha. The place wasn’t
that busy and so the atmosphere was limited (though the compulsory TV set was
playing brasilian music videos). Plus
many food items normally included in the price we were surprised to discover
were charged as extra here. So the
churrascaria itself was not voted as the greatest ever… BUT we did have the
token benefit of totally confusing our servers who worked out that we were not
Brazilian and yet we somehow all spoke Portuguese! :) And better yet we got to reminisce and share
a Brazilian experience amongst good friends who all know and love Brasil and the
churrascaria principle, and who have all now moved away from Brasil and ‘há muito
saudade’!
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